A Memorable Evening with No Limits
It’s been 20 years now since No Limits, which empowers deaf and hard of hearing children, was founded in a one-bedroom apartment by Michelle Christie, whose passion and revolutionary techniques have allowed thousands of people to speak, inspire others and achieve their dreams. She recognized the lack of opportunities for deaf children to improve their speaking abilities in a fun and safe setting and designed a theater program to...
Fig & Olive Unveils Special Breast Cancer Awareness Menu
The mood was bubbly, assisted by the refreshing champagne cocktails being served in the private room at West Hollywood’s Fig & Olive, as guests mingled in anticipation for the big event. The restaurant was unveiling its new prix fixe menu being offered during the entire month of October in support of the National Breast Cancer Foundation and breast cancer awareness month. It is available at all of the restaurant’s eight...
Good Times and Gifting at GBK’s Luxury Suite for the Emmys
Emmy Week just wouldn’t be complete without the annual GBK Productions Luxury Lounge honoring the 2016 Emmy Awards nominees and presenters. As always at the exclusive event, the mood was festive on the Friday and Saturday before the show as attendees celebrated the upcoming awards.. Held at the tented rooftop penthouse of the Viceroy L’Ermitage in Beverly Hills, the soirée drew several hundred VIP guests who enjoyed...
Kiehl’s Rides to the Finish Line for Ovarian Cancer Research
It’s not often that someplace on Santa Monica’s tony Montana Avenue becomes a biker hangout. But that’s exactly what happened as lots of hot metal on wheels parked outside Kiehl’s Since 1951 for a very special occasion, benefiting a very worthwhile cause. It was the final stop of the two-day LifeRide through Los Angeles supported by the skincare company in order to benefit the Ovarian Cancer Research Fund Alliance (OCRFA) during...
Three Days of Food and Fun at The Taste LA with SoCal’s Finest
Could it have been the Ernesto Burger, a fresh ground ribeye and short rib patty with beer-battered jalapeno, aged Gruyere, grilled pork belly, caramelized kimchi and charred onion aioli on a smoked salt-and-pepper brioche bun? Or maybe it was Hyde Sunset’s roasted veal with pickled shallot and mustard greens. And then there was Taco Maria’s tostadita de ceviche, with cured Japanese seabass on a crispy seaweed and corn wafer. And how...
Follow The Atkin Report
